Smoked Salmon-Caper-and-Dill Pasta
(from Lucianolinda’s recipe box)
Source: Southern Living
Serves 4 peopleCategories: Pasta- Pasta Sauce- Pizza
Ingredients
- 1/2 cup vegetable oil
- 1 (8 oz.) container sour cream
- 2 Tbsp. lemon juice
- 1/3 cup chopped fresh dill
- 2 tsp. minced onion
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 12 oz. bow-tie pasta, cooked
- 2 cucumbers, peeled, seeded and cubed
- 6 cherry tomatoes, halved
- 5 oz. smoked salmon, cut into small pieces
- 1/4 cup chopped fresh chives
- 1/4 cups capers
Directions
- Whisk together first 7 ingredients in a large bowl. Toss with cooked pasta and remaining ingredients. Cover and chill.