Southwest Corn Salad

(from Lucianolinda’s recipe box)

Source: Country Woman- Joanna Lonnecker

Serves 9 people

Categories: Salads- Salad Dressings- Slaw

Ingredients

  • 3 cups cooked tricolor spiral pasta
  • 1 can (15 1/4 oz.) whole kernel corn, drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 large tomato, seeded and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 oz.) chopped green chilies
  • 1/2 cup olive or vegetable oil
  • 1/4 cup cider vinegar
  • 2 tsp. sugar
  • 1 tsp. chili powder
  • 3/4 tsp. salt
  • 1/2 tsp. ground cumin

Directions

  1. In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.

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