Categories: Fish- Seafood

Ingredients

• 1 Tbsp. olive oil
• 1 lb. large shrimp, shelled and deveined with tails intact
• 2 cloves garlic, pressed
• 1/4 tsp. crushed red pepper flakes
• 1/4 tsp. coarse salt
• 1/4 cup chopped fresh parsley leaves
• Lemon wedges

Directions

1. Heat oil in a large skillet on medium-high. Add shrimp, garlic, red pepper and salt. Cook 3 minutes or just until shrimp turn opaque throughout, stirring frequently. Sprinkle with chopped parsley; serve with lemon wedges.

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