Spiced Pork Tenderloin with Chili-Cranberry Glaze

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 4 people

Categories: Pork main dish

Ingredients

  • 1 Tbsp. dark sesame oil
  • 1 Tbsp. frozen orange juice concentrate, thawed
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. five spice powder
  • 1 (16 oz.) pkg. pork tenderloins
  • Chili-Cranberry Glaze
  • Garnish: green onion fans

Directions

  1. Stir together first 4 ingredients, brush evenly on pork, and place in a shallow pan.
  2. Bake at 375 degrees 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees. Let stand 5 minutes. Slice tenderloin, and serve with Chili-Cranberry Glaze, if desired.

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