Categories: Sauces- Seasoning- Gravies

Ingredients

• 1 small onion, finely chopped
• 1 Tbsp. vegetable oil
• 2 garlic cloves, minced
• 1 (11.2 oz.) bottle stout beer
• 1 cup spicy barbecue sauce
• 1/4 cup fig preserves
• 2 Tbsp. apple cider vinegar

Directions

1. Sauté onion in hot oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Add garlic; sauté 1 minute.
2. Gradually stir in beer. Cook 9 to 10 minutes or until mixture is reduced by half. Reduce heat to medium.
3. Stir in barbecue sauce and next 2 ingredients and cool 4 to 5 minutes or until thoroughly heated.

4. makes about 2 cups

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