Categories: Vegetables- Onion

Ingredients

• 6 large eggs
• 2 cups whipping cream
• 1 (3 oz.) pkg. shredded Parmesan cheese
• 3 Tbsp. all-purpose flour
• 2 Tbsp. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 cup butter or margarine
• 6 medium-size sweet onions, thinly sliced

Directions

1. Stir together first 3 ingredients in a large bowl, blending well. Combine flour and next 3 ingredients; gradually sti9r in egg mixture. Set aside.
2. Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored. Remove from heat.
3. Stir onions into egg mixture; then spoon into lightly greased 13 x9 inch baking dish.
4. Bake at 350 degrees for 30 minutes or until pudding is set.

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