Categories: Fish- Seafood

Ingredients

• 1 cup grits
• 2 oz. Spanish chorizo, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, thinly sliced
• 1 1/2 lb. medium shrimp, peeled and deveined
• kosher salt and pepper
• 1 lb. plum tomatoes chopped
• Chopped fresh flat-leaf parsley, for serving

Directions

1. Cook the grits according to package directions.
2. Meanwhile, heat a large skillet over medium-high heat. Add the chorizo and cook, stirring, for 2 minutes. Add the onion and cook, stirring often, for 4 minutes; stir in the garlic.
3. Season the shrimp with 1/4 tsp. each salt and pepper. Add them to the skillet and cook, tossing occasionally, until opaque throughout, about 3 minutes.
4. Add the tomatoes and toss to combine. Spoon the shrimp and tomato mixture over the grits and sprinkle with the parsley, if desired.

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