Peanut Butter Pie

(from Lucianolinda’s recipe box)

Source: Arkansas Democrat Gazette- Kelly Brant

Categories: Pie-cobbler-cheesecake- tarts

Ingredients

  • 3 oz. cream cheese, softened
  • 1/2 up confectioners' sugar
  • 1/2 cup peanut butter
  • 1/4 cup milk
  • 1 (9oz.) tub Cool Whip, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. With mixer, beat cream cheese, sugar and peanut butter together until smooth. Slowly add milk and beat until creamy. Fold in Cool Whip. Pour into crust and freeze. Remove from freezer 10 minutes before serving.

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