Categories: Sandwiches- Burgers- Wraps

Ingredients

• 4 lbs. beef stew meat, cubed
• 2 (8 oz.) cans tomato sauce
• 1 medium onion, chopped
• 1/2 cup vinegar
• 1/4 cup firmly packed brown sugar
• 2 tsp. salt
• 1 tsp. minced garlic
• 1 1/2 tsp. ground cinnamon (optional)
• 3/4 tsp. ground cloves (optional)
• 12 sandwich buns

Directions

1. Place beef in 5 quart slow cooker. Combine tomato sauce, next 5 ingredients, and if desired, cinnamon and cloves; pour over beef. Cook at LOW for 9 hours.
2. Remove beef from slow cooker; shred with two forks. Return beef to slow cooker, and stir into sauce. Serve on buns.

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