Categories: Beef main dish

Ingredients

• 2 1/2 tsp. freshly ground black pepper
• 1 Tbsp. dried thyme
• 4 1/2 tsp. garlic powder
• 1 1/2 tsp. lemon pepper
• 1/2 tsp. dried parsley flakes
• 6 (1 1/2-inch-thick) rib-eye steaks
• 3 Tbsp. olive oil
• Garnish: fresh thyme sprigs

Directions

1. Combine first 7 ingredients. Brush steaks with oil; rub with pepper mixture. Cover and chill 1 hour.
2. Grill, covered with grill lid, over medium high heat (350 to 400 degrees) 8 to 10 minutes on each side or to desired degree of doneness. Garish, if desired.

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