Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce
(from Lucianolinda’s recipe box)
Source: Southern Living test kitchen
Serves 8 peopleCategories: Pork main dish
Ingredients
- 2 Tbsp. smoked paprika
- 2 Tbsp. brown sugar
- 1 Tbsp. kosher salt
- 1 garlic clove, pressed
- 1 tsp. coarsely ground pepper
- 4 tsp. chopped fresh thyme, divided
- 1 (3 1/2 to 4 lb.) boneless pork loin roast
- kitchen string
- Sticky Stout Barbecue Sauce (see recipe)
Directions
- Stir together first 5 ingredients and 2 tsp. thyme. Trim pork roast. Rub paprika mixture over pork. Tie roast with kitchen string at 1 1/2 inch intervals, and place in a 13 x9-inch baking dish. Chill, uncovered 24 hours.
- Light one side of grill, heating to 350 to 400 degrees (medium-high)heat; leave other side unlit. Place pork over lit side, and grill, covered with lid , 8 minutes on each side or until browned. Transfer pork to unlit side, and grill, covered with lid 35 to 45 minutes or until a meat thermometer inserted in thickest portion registers 145 degrees. Let stand 10 minutes. Brush with Sticky Stout Barbecue Sauce. Sprinkle with remaining 2 tsp. thyme. Serve with remaining sauce.