Smoked Salmon Club Sandwich
(from Lucianolinda’s recipe box)
Source: Diabetic Recipes
Serves 8 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1/2 of an 8 oz. pkg. reduced-fat cream cheese, softened
- 1 small carrot, very finely chopped
- 1 small zucchini, seeded and very finely chopped
- 1 small red or yellow sweet pepper, seeded and very finely chopped
- 2 Tbsp. snipped fresh chives
- Salt
- Ground cayenne pepper
- 12 sliced sesame sourdough bread
- 2 Tbsp. light dairy sour cream
- 6 oz. thinly sliced smoked salmon
- 1 1/2 cups baby spinach leaves
- 1 large cucumber, thinly bias-sliced
Directions
- For vegetable spread, stir together cream cheese, carrot, zucchini, sweet pepper, and chives in a medium bowl. Add salt and cayenne pepper to taste. Cover and chill for 1 to 24 hours, if desired.
- Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread sides up. Arrange cucumber slices on spread. Topo each sandwich with another slice of bread. Cut sandwiches into quarters.