Categories: Fish- Seafood

Ingredients

• 2 lbs. cod fillets
• water
• 1 tsp. salt
• 1 bay leaf
• 1 small onion, peeled and sliced
• 1 slice lemon
• 1/2 cup dry vermouth
• hot melted butter
• chopped fresh parsley

Directions

1. Place fish in wok. Cover with water and next five ingredients; bring to boil. Reduce heat; simmer 8 to 10 minutes or until fish is opaque. Carefully remove fish from wok with slotted spatula. Serve hot with melted butter and chopped parsley.

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