Panhandle Sandwiches
(from Lucianolinda’s recipe box)
Source: Southern Living- Jean Voan, Shepherd, Texas
Serves 4 peopleCategories: Sandwiches- Burgers- Wraps
Ingredients
- 1/2 cup light butter or margarine, softened
- 4 green onions, diced
- 2 Tbsp. prepared mustard
- 2 tsp. Worcestershire sauce
- 4 (6-inch) French bread loaves, split
- 4 Monterey Jack cheese slices
- 8 baked Glazed ham slices
Directions
- Stir together first 4 ingredients.
- Spread butter mixture evenly over cut sides of bread.
- Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
- Bake sandwiches at 350 degrees for 5 minutes or until thoroughly heated and cheese melts.