Panhandle Sandwiches

(from Lucianolinda’s recipe box)

Source: Southern Living- Jean Voan, Shepherd, Texas

Serves 4 people

Categories: Sandwiches- Burgers- Wraps

Ingredients

  • 1/2 cup light butter or margarine, softened
  • 4 green onions, diced
  • 2 Tbsp. prepared mustard
  • 2 tsp. Worcestershire sauce
  • 4 (6-inch) French bread loaves, split
  • 4 Monterey Jack cheese slices
  • 8 baked Glazed ham slices

Directions

  1. Stir together first 4 ingredients.
  2. Spread butter mixture evenly over cut sides of bread.
  3. Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
  4. Bake sandwiches at 350 degrees for 5 minutes or until thoroughly heated and cheese melts.

Email to a friend | Print this recipe | Back