Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 lb. ground beef
• 1/4 tsp. salt
• 1/4 tsp. ground white pepper
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. ground red pepper
• 1/4 tsp. paprika
• 1 cup Caramelized Onions
• 2 tsp. white balsamic vinegar
• lettuce leaves
• 4 Kaiser rolls, split

Directions

1. Shape beef into 4 patties.
2. Combine salt and next 4 ingredients; sprinkle evenly over both sides of patties.
3. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 minutes on each side or until beef is np longer pink.
4. Cook Caramelized Onions and vinegar in a saucepan over medium heat 5 minutes or until thoroughly heated. Spoon over burgers. Top with lettuce, and serve on rolls.

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