Categories: Vegetables- Potatoes

Ingredients

• 3 garlic cloves, minced
• 1 tsp. olive oil
• Vegetable cooking spray
• 3 1/2 lb. new potatoes, cut into 1-inch pieces
• 3/4 cup (3 oz.) shredded smoked Gouda cheese, divided
• 1 cup fat-free half-and-half
• 2 to 3 chipotle peppers in adobo sauce, minced
• 1/2 cup light margarine
• 1/2 (8oz.) pkg. fat-free cream cheese,softened
• 3/4 tsp. salt

Directions

1. Sauté garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.
2. Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain.
3. Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into 1 13 × 9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.
4. Bake at 350 degrees for 30 minutes or until cheese melts.

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