Categories: Appetizers- Snacks

Ingredients

• 4 bacon slices, cut in half
• 8 sea scallops (about 1/4 lb.)
• 1 green onions, thinly sliced
• 1 1/2 tsp. minced fresh ginger
• 2 Tbsp. lemon juice
• Garish: fresh chives

Directions

1. Microwave bacon slice at high 2 to 2 1/2 minutes or until partially cooked.
2. Top scallops with green onion and ginger, and drizzle evenly with lemon juice. Wrap each scallop with a bacon piece and secure with a wooden pick.
3. Grill scallops on a grill tray, covered with grill lid, over medium-high heat (350 to 400 degrees) 2 to 3 minutes on each side or until done. Drain on paper towels, and garnish, if desired.

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