Categories: Fish- Seafood

Ingredients

• 4 (6oz.) tuna fillets
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cu butter or margarine
• Olive-Rosemary Pesto:
• 1 cup Kalamata olives, pitted
• 1 cup fresh parsley
• 1/4 cup grated Romano cheese
• 1/4 cup pecan halves
• 1 Tbsp. fresh rosemary leaves
• 2 garlic cloves
• 3 Tbsp. olive oil

Directions

1. Sprinkle tuna fillets evenly with salt and pepper.
2. Melt butter in a large skillet over medium-high heat; add tuna, and cook 7 minutes on each side or to desired degree of doneness. Serve with Olive-Rosemary Pesto.

3. Olive-Rosemary Pesto:

4. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

5. makes 1 cup

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