Categories: Fruit Dessert

Ingredients

• (6 oz.) jar orange marmalade
• 1/4 cup Equal Spoonful
• 1/4 cup orange liqueur
• 4 large oranges, peeled and sectioned
• 1 pineapple, peeled, cored, and cut into 1-inch pieces
• 1 quart strawberries, halved

Directions

1. Cook orange marmalade and no-calorie sweetener in a small saucepan over medium heat 5 minutes or until no-calorie sweetener dissolves, stirring often. Cool slightly.
2. Stir together marmalade mixture, orange liqueur, orange sections, pineapple pieces and strawberry halves. Cover and chill at least 4 hours.

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