Categories: Beverages

Ingredients

• 1/2 cup sugar
• 1/3 cup cocoa
• 2 1/2 cups strong brewed coffee
• 1/4 cup coffee liqueur
• 1 tsp. vanilla extract
• 2 cups milk

Directions

1. Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated.
2. Microwave milk in a 2-cup glass measuring cup at high 2 minutes, or until thoroughly heated. Pour 1/3 hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk.
3. Pour coffee into 4 mugs; top with frothed milk. Serve immediately.

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