Categories: Pasta- Pasta Sauce- Pizza

Ingredients

• 2 (10 oz.) pkg. frozen chopped spinach, thawed
• 2 (15 oz.) containers ricotta cheese
• 1 cup (4 0z.) shredded Parmesan, Romano, and Asiago cheese blend
• 1 (o.4 oz.) envelope buttermilk Ranch dressing mix
• 2 large eggs, lightly beaten
• 1/2 tsp. pepper
• 26 jumbo pasta shells, cooked
• 4 cups marinara sauce
• 1 cup (4oz.) shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Directions

1. Drain spinach well, pressing between paper towels.
2. Stir together spinach and next 5 ingredients. Spoon mixture into cooked shells.
3. Spread half of marinara sauce in a lightly greased 13 × 9-inch baking dish. Arrange shells over sauce; top with remaining sauce.
4. Bake covered, at 350 degrees for 40 minutes. Uncover, and sprinkle with mozzarella back 5 to 10 more minutes. Sprinkle with basil.

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