Categories: 4 ingredients
Ingredients
- 5 large croissants, split in half lengthwise
- 14 oz sliced cooked roast beef
- 1 1/2 cups tomato pasta sauce
- 10 oz feta cheese, sliced
Directions
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eheat oven to 350.
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Lightly grease a 9-inch round baking dish. Make layers in the baking dish in this order: croissant slices, roast beef, pasta sauce, and feta, ending with feta and seasoning with sea salt and pepper. Bake for 20-25 minutes to heat through.