Categories: 4 ingredients

Ingredients

• 4 thick pork rib chops
• 1/2 cup crumbled blue cheese
• 1 1/2 tsp butter
• 1 ripe pear, cored and sliced

Directions

1. Cut a horizontal slit through the thickest portion of each pork chop to form a pocket. Stuff 2 tbsp blue cheese into each pocket. Season both sides of the pork with sea salt and pepper to taste.

2. In a large nonstick skillet, cook the chops until cooked through but still juicy, about 3 minutes per side. Remove the chops from the pan.

3. Add the butter to the pan and swirl to melt and coat the pan. Add the pear, season with sea salt and pepper to taste, and cook, stirring occasionally, until lightly browned, about 4 minutes. Serve the pork with the pear.

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