Chili con Carne

(from castro15’s recipe box)

Categories: 4 ingredients

Ingredients

  • 1 lb ground beef
  • 1 envelope chili con carne seasoning
  • 14.5 oz can diced tomatoes
  • 15.5 oz can red kidney beans, drained and rinsed

Directions

  1. In a nonstick skillet, brown the ground beef over medium-high heat, stirring constantly to break up the meat, then drain off any fat. Stir in the seasoning, tomatoes, beans, and 1/2 cup water. Cover and summer gently, stirring often, until the beef is cooked through, about 15 minutes.

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