Peppery Pasta Primavera
(from Lucianolinda’s recipe box)
Source: Southern Living- Paula Hughes, Birmingham, Alabama
Serves 10 peopleCategories: Pasta- Pasta Sauce- Pizza
Ingredients
- 1 1/2 cups fresh broccoli florets
- 1 tomato, coarsely chopped
- 4 shallots, chopped (about 1/2 cup)
- 2 garlic cloves, pressed
- 1 tsp. dried crushed red pepper
- 2 Tbsp. olive oil
- 12 oz. linguine, cooked
- 1 cup crumbled goat cheese
- 1/2 cup chipping cream
- 1/2 tsp. salt
- 3 Tbsp. chopped fresh basil
Directions
- Sauté broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
- Combine broccoli mixture, hot pasta, cheese,
-
cream, and salt, tossing gently to coat. Sprinkle with basil.