Categories: 4 ingredients

Ingredients

• 8 tbsp butter, at room temp
• 2 tbsp crumbled Stilton cheese
• 1 tbsp port wine
• 2 rib eye steaks

Directions

1. In a small bowl, beat the butter into smooth. Beat in the Stilton and port until well blended. Place the mixture on a small piece of parchment paper and roll into a 3/4-inch cylinder; refrigerate.

2. Season steaks with salt and pepper and grill to desired doneness. Serve each steak topped with a slice of Stilton butter.

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