Categories: 4 ingredients

Ingredients

• 1 cup flour
• 2 tbsp olive oil
• 1/2 cup pizza sauce
• 4 oz mozzarella cheese, thinly sliced

Directions

1. In a large, greased nonstick skillet, mix together the flour and oil with 2/3 cup water and a good pinch of salt. It will appear very sticky, so simply work it around the bottom of the pan to spread out into a nice dough.

2. Spoon the pizza sauce onto the dough and spread to cover. Arrange the cheese on top, then season with salt and pepper. Cover with a lid and cook over medium heat for 10 minutes.

3. Carefully sliced the pizza out onto a cutting board. Let it sit for 2 minutes to cool before cutting it into wedges to serve.

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