Categories: Salad- Salad Dressings- Slaw

Ingredients

• 1/4 cup extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 1 Tbsp. honey
• 1 tsp. coarse-grained Dijon mustard
• 16 fresh figs, halved
• 1 (8oz.) pkg. fresh mozzarella cheese slices
• 4 oz. thinly sliced Serrano ham or prosciutto, torn into strips
• 2 cups loosely packed arugula

Directions

1. Whisk together first 4 ingredients and salt and pepper to taste in a medium bow. Stir in figs; let stand 30 minutes.
2. Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham. Sprinkle with salt and pepper to taste.

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