Categories: Sauces- Seasoning- Gravies

Ingredients

• 1/2 cup dry mustard
• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• pinch salt
• 1 egg, slightly beaten
• about 2 Tsp. butter (ball the size of a walnut)
• Mayonnaise, optional

Directions

1. Mix the dry mustard with the cider vinegar and let stand overnight.
2. In the morning, combine the sugar, salt and egg and mix well. Add to the mustard mixture. Add butter and cook in a double boiler until thick. Can be thinned with mayonnaise, if desired.

3. makes a generous cup

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