Categories: Biscuits, Bread, Cornbread, Rolls

Ingredients

• 1 tsp. salt
• 1 cup white corn meal
• 1 cup boiling water
• 1/4 cup sweet milk
• 2 eggs, well beaten
• 2 Tbsp. melted shortening
• 1 tsp. baking soda

Directions

1. Combine salt and cornmeal.
2. Add slowly to boiling water while stirring constantly to prevent lumping.
3. Combine vinegar and milk.
4. Add 1 1/2 cups of the vinegar and milk to corn meal mixture; mix well.
5. Add eggs and melted shortening.
6. Stir until well blended.
7. Dissolve baking soda in remaining 1/2 cup of vinegar and milk.
8. Add to corn meal mixture immediately and stir until completely blended.
9. Pour into greased 1 1/2-quart casserole.
10. Bake at 400 degrees. for 1 hour.
11. Serve immediately with a spoon.

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