Categories: Sandwiches/Wraps

Ingredients

• 3 King's Hawaiian Original Hawaiian Sweet Dinner Rolls, cut horizontally in half
• 3 pieces chicken thigh meat
• 4 oz Italian dressing
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 green bell pepper, cut to the size of the dinner roll
• 1/2 red bell pepper, cut to the size of the dinner roll
• 6 pieces pineapple chunks
• Pineapple top for garnish
• Pickle and olives for garnish
• 3 oz lilikoi aioli (see recipe)

Directions

1. Combine Italian dressing, oregano and basil; divide.

2. Marinate chicken thighs with half of the dressing mix for several hours; marinate the vegetables with the remaining dressing for half an hour.

3. Grill chicken, veggies and pineapple chunks.

4. Arrange on a skewer in this order: pineapple chunk, top of bread, onion, bell pepper, chicken, bottom of bread, and a pineapple chunk on the bottom to hold sandwich in place.

5. Stick into the pineapple top any style you like.

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