Categories: Burgers

Ingredients

• 1/2 seedless cucumber, peeled and finely chopped
• 1/2 cup Greek yogurt
• 1 tbsp chopped cilantro
• Kosher salt and ground pepper
• 1 1/4 lbs ground beef
• 1/4 cup finely chopped red onion
• 1 garlic clove, finely grated
• 1 1/2 tsp red or yellow curry powder
• 1 tbsp olive oil
• 4 hamburger buns, split, toasted
• Sweet potato chips, for serving
• Pickled okra for serving

Directions

1. Mix the cucumber, yogurt, cilantro, 1/4 tsp salt and pepper to taste in a bowl. Set aside while you make the burgers.

2. Combine the beef, onion, garlic, curry powder, 1/2 tsp salt and 1/8 tsp pepper in a bowl and mix with your hands until just combined. Form into four 4-inch patties, about 1/2 inch thick.

3. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the burger patties, and cook, turning once, until cooked through, 7-8 minutes for medium.

4. Place the burgers on the buns. Stir the cucumber-yogurt mixture and spoon on top. Serve the burgers with sweet potato chips and pickled okra.

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