Categories: Cupcakes- Muffins

Ingredients

• 3 1/3 cups all-purpose flour
• 2 cups sugar
• 1 cup baking cocoa
• 2 tsp. baking soda
• 1 tsp. salt
• 2 cups buttermilk
• 1 cup butter or margarine, melted
• 2 eggs, lightly beaten
• 2 tsp. vanilla extract
• 30 milk chocolate kisses
• 1 can (16 oz.) fudge frosting

Directions

1. In a bowl, combine the flour, sugar, cocoa, baking soda and salt; mix well. Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients; mix well.
2. Fill paper-lined muffin cups 2/3 full. Press a chocolate kiss into the center of each cupcake until batter completely covers candy. Bake at 375 degrees for 30-35 minutes or until a toothpick inserted I the cake comes out clean.
3. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

4. makes about 2 1/2 dozen

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