Spinach Salad with Apricot Vinaigrette

(from Lucianolinda’s recipe box)

Source: Southern Living

Serves 6 people

Categories: Salads- Salad Dressings- Slaw

Ingredients

  • 1 (10 oz.) pkg. fresh baby spinach
  • 1 pint grape tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/2 cup chopped dried apricots
  • 1 (4 oz.) pkg. crumbled goat cheese
  • 1 ripe avocado, peeled and diced
  • 1/2 cup chopped pecans, toasted
  • Apricot Vinaigrette:
  • 1/2 cup vegetable oil
  • 2 Tbsp. white wine vinegar
  • 2 Tbsp. orange juice
  • 2 Tbsp. apricot jam
  • 1/2 tsp. salt
  • 1/2 tsp. ground coriander
  • 1/2 tsp. freshly ground pepper

Directions

  1. Place first 7 ingredients in a large bowl, tossing gently. Drizzle with Apricot Vinaigrette, tossing gently to coat.
  2. For vinaigrette:

  3. Whisk together all ingredients in a small bowl.

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