Categories: Vegetables- Beans

Ingredients

• 6 bacon slices, cut into 1-inch pieces
• 1/2 medium onion, chopped
• 2 (16 oz.) pkg. frozen whole or cut green beans
• 2 Tbsp. cider vinegar
• 2 Tbsp. sugar
• Salt and pepper to taste

Directions

1. Cook bacon and onion in a Dutch oven over medium het, stirring often, 6 to 8 minutes or until browned. Transfer bacon mixture to a plate,

2. reserving drippings in Dutch oven.

3. Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated, Season with salt and pepper to taste.

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