Chicken sheet pan fajitas
(from ShannonPorter’s recipe box)
Source: Laughingspachula com
Prep time: 20 minutes
Cook time: 30 minutes
Serves 5 people
Categories: Chicken
Ingredients
- 1 pound chicken breasts - sliced thinly
- 1 red pepper - sliced
- 1 green pepper - sliced
- 1 yellow pepper - sliced
- 1 onion - halved and cut in slices
- 1/4 cup olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Pinch of chili flakes
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Directions
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Preheat oven to 400
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In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.
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Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.
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Spread out evenly.
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Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.
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Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!