Categories: Sweet Breads - Coffeecake

Ingredients

• 1/2 cup packed light brown sugar
• 1/2 tsp. ground cinnamon
• 2 (12 oz.) cans refrigerated buttermilk biscuits
• 1/4 cup butter or margarine, melted
• 1 Reynolds Pot Lux Cookware Pan with Lid (8 x 8-ich size)
• 1 (12 oz.) jar plum preserves
• 1/2 cup powdered sugar
• 2 Tsp. milk

Directions

1. Preheat oven to 350 degrees for at least 20 minutes.
2. Stir together brown sugar and cinnamon in a shallow dish.

3. Separate 1 can biscuits; flatten each biscuit. Dip in butter; dredge in brown sugar mixtur3. Arrange in an even layer in pan. Spread plum preserves evenly over biscuits in pan.

4. Separate remaining 1 can biscuits; flatten biscuits. Dip in butter dredge in remaining brown sugar mixture. Arrange biscuits in an even layer oven plum preserves.
5. Place pan in center of a baking sheet.
6. Bake, uncovered, at 350 degrees for 40 to 45 minutes, loosely shielding top with aluminum foil the last 20 minutes to prevent excessive browning. Remove baking sheet with pan; cool on a wire rake, 15 minutes. Stir together powdered sugar and milk until blended. Drizzle over coffee cake.

Email to a friend | Print this recipe | Back