Categories: Dessert

Ingredients

• 1 lb. cranberries, picked over
• 1-1/2 lbs. pears, peeled and sliced
• 3/4 cup sugar
• 1/8 tsp. nutmeg
• 1/2 tsp. cinnamon
• nonstick cooking spray
• 1 cup old fashioned oatmeal
• 1/4 cup all purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, chilled and cut into small pieces
• 4 cups nonfat vanilla frozen yogurt

Directions

1. Preheat oven to 350°F. Combine cranberries, pears, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9×13 inch baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over fruit mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.

2. This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

3. r serving: calories 190, fat 3.4g

Email to a friend | Print this recipe | Back