Categories: Cakes

Ingredients

• 2 cups sifted cake flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/4 cup vinegar
• 1/2 cup sweet milk
• 1 tsp. vanilla
• 2 eggs
• 1 1/2 cups sugar
• 1/2 cup shortening, melted
• 1 square chocolate, melted

Directions

1. Sift flour, baking soda and salt together.
2. Combine vinegar, milk and vanilla and mix well.
3. Beat eggs, and sugar together 1 minute.
4. Add flour mixture, shortening and 1/2 the liquid; stir until flour is moistened and beat 1 minute.
5. Add remaining liquid, beat 1 minute.
6. Place about 2/3 of batter by spoonfuls in 2 well-greased 8-inch layer pans, 1 1/4 inches deep.
7. Stir chocolate into remaining batter until blended; spoon into cake pans in spaces between spoonfuls of light batter. Cut through several times to produce marbled effect.
8. Bake at 375 degrees 25 to 30 minutes.
9. When cool frost with your favorite frosting.

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