Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 cup finely chopped roasted turkey
• 3/4 cup mashed potatoes
• 1/2 (8 oz.) pkg. cream cheese, softened
• 1/2 cup cut green beans, cooked
• 1 carrot, grated
• 2 Tbsp. chopped fresh parsley
• salt and pepper
• 1 1/2 (14.1 oz.) pkg. refrigerated piecrusts
• 1 large egg, beaten
• Poppy seeds (optional)
• Turkey gravy, warmed

Directions

1. Stir together first 6 ingredients. Season with desired amount of salt and pepper.
2. Preheat oven to 400 degrees. Unroll each piecrust. Lightly roll each into a 12-inch circle. Cut each piecrust into 6 circles using a 4-inch round cutter. Place about 3 Tbsp. turkey mixture

3. just below center of each dough circle. Fold dough over filling, pressing and folding edges to seal.

4. Arrange pies on a lightly greased baking sheet. Brush with egg, and if desired, sprinkle with poppy seeds.
5. Bake at 400 degrees for 18 to 20 minutes or until golden brown. Serve with warm gravy.

6. makes 18 pies

7. Unbaked pies can be frozen up to 1 month. Bake frozen pies 30 to 32 minutes or until golden brown.

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