Peach-Ginger Slaw
(from Lucianolinda’s recipe box)
Source: Southern Living July 2012
Serves 8 peopleCategories: Salad- Salad Dressings- Slaw
Ingredients
- 1 cup chopped pecans
- 3 Tsp. pepper jelly
- 1/4 cup rice wine vinegar
- 1 Tbsp. sesame oil
- 1 tsp. grated fresh ginger
- 1/3 cup canola oil
- 1 (16 oz.) pkg. shredded coleslaw mix
- 2 large fresh peaches, unpeeled and coarsely chopped (about 2 cups)
Directions
- Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).
- Meanwhile, microwave jelly in a large microwave-safe bowl at high 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.
- Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.