Peach-Ginger Slaw

(from Lucianolinda’s recipe box)

Source: Southern Living July 2012

Serves 8 people

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 1 cup chopped pecans
  • 3 Tsp. pepper jelly
  • 1/4 cup rice wine vinegar
  • 1 Tbsp. sesame oil
  • 1 tsp. grated fresh ginger
  • 1/3 cup canola oil
  • 1 (16 oz.) pkg. shredded coleslaw mix
  • 2 large fresh peaches, unpeeled and coarsely chopped (about 2 cups)

Directions

  1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 10 minutes).
  2. Meanwhile, microwave jelly in a large microwave-safe bowl at high 15 seconds. Whisk in vinegar and next 2 ingredients until blended. Gradually add canola oil in a slow, steady stream, whisking constantly until well blended.
  3. Add coleslaw mix, and toss to coat. Gently stir in peaches. Stir in pecans; add salt to taste. Serve immediately, or cover and chill up to 8 hours, stirring in pecans and salt to taste just before serving.

Email to a friend | Print this recipe | Back