Categories: Pork main dish

Ingredients

• 1 lb. pork tenderloin
• 2 Tbsp. honey mustard
• 2 tsp. fresh lemon juice
• 2 Tbsp. maple syrup
• 2 tsp. canola oil
• 2 ripe pears, cored and cut into 8 wedges each

Directions

1. Cut pork crosswise into 8 pieces.
2. In a small bowl, mix together mustard, juice and syrup; coat pork with mixture.
3. Heat oil in a large skillet on medium-high Remove pork (reserve marinade) and cook 2 to 3 minutes on both sides or until browned. Add pears to skillet and stir well to coat; cook 2 to 3 minutes or until pears are tender. Spoon remaining marinade over pork and simmer 2 minutes, until heated through. Serve pork with pears.

Email to a friend | Print this recipe | Back