Categories: Pie-cobbler-cheesecake- tarts

Ingredients

• Filling:
• 1 1/2 cups water
• 1/2 cup sugar
• 1/3 cup light corn syrup
• 5 cups frozen sliced peaches, thawed
• Topping:
• 1 1/2 cups sugar
• 1 cup self-rising flour
• 1/2 tsp, baking powder
• 1 cup 2% milk, mixed with 1/2 tsp. pure lemon extract
• 3 Tbsp. butter, melted
• 1 Tbsp. ground cinnamon

Directions

1. Heat oven to 350 degrees. In a medium saucepan, mix together water, sugar and corn syrup; bring to boil. Add peaches, and cook 10 minutes on medium, stirring occasionally. Remove from heat; let peaches cool slightly.
2. Meanwhile, in a medium bowl, mix sugar, flour and baking powder. Whisk in milk-lemon blend until most of lumps are gone. Pour the melted butter into a 9 × 13-inch baking dish; tip dish to cover bottom well. Pour topping into dish; spread evenly. Spoon peaches and their syrup on top, in middle of dish. (Don’t mix the two layers together.) Sprinkle cinnamon evenly all over top of cobbler. Bake 45 minutes or until crust is golden. Serve warm.

Email to a friend | Print this recipe | Back