Categories: Vegetables- Potatoes

Ingredients

• 4 large baking potatoes
• 1 large sweet onion, chopped
• 1 ( 8 oz.) loaf pasteurized prepared cheese product, diced (Velveeta)
• 1 tsp. salt
• 3/4 tsp. pepper
• 1 cup whipping cream

Directions

1. Cook potatoes in boiling water to cover 25 to 30 minutes. Let cool slightly; peel and slice.
2. Layer half of potatoes, half of onion, and half of cheese in a lightly greased 13 × 9 inch baking dish. Sprinkle with half of salt and pepper. Repeat layers. Drizzle with cream.
3. Bake potato mixture at 350 degrees for 1 hour or until golden.

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