Categories: Meat

Ingredients

• 3/4 tsp. vegetable oil
• 2 America's cut pork chops, cut 1-1/2 inch thick
• 2/3 cup apple cider or apple juice
• 1-3/4 Tbs. coarse mustard
• 1 apple, unpared, cored, sliced 1/2 inch thick
• 2 Tbs. plus 2 tsp. currants or raisins
• 2 Tbs. plus 2 tsp. green onions, sliced
• 2 tsp. cornstarch
• 1 Tbs. plus 1 tsp. water

Directions

1. Heat oil in a heavy nonstick skillet over medium-high heat. Cook pork chops 2 minutes per side until browned. Season with salt and pepper to taste. Combine apple cider and mustard in a bowl and pour over pork chops. Reduce heat to low, cover and simmer 45 minutes. Add next 3 ingredients. Cover and simmer another 5-10 minutes. Transfer pork chops and apples to a serving platter and keep warm.

2. Combine cornstarch and water in a jar with a tight-fitting lid. Shake well and gradually stir into cider liquid. Cook and stir until thickened. Serve sauce over pork chops and apples.

3. Per serving: calories 271, fat 6g

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