Categories: Beef

Ingredients

• 1 lb beef sirloin steak
• 1 cup onion wedges
• 1 cup fresh mango chunks
• 1 cup red pepper chunks
• 3/4 cup Kraft Catalina Dressing
• 8 metal or soaked wooden skewers

Directions

1. Cut meat into 1-inch cubes. Thread meat and each of the fruits and vegetables alternately onto skewers. Place in shallow dish.

2. Pour dressing over kabobs; cover. Refrigerate 1 hour to marinate. Drain; discard marinade.

3. Preheat grill to medium heat. Grill kabobs 15 minutes or until meat is cooked through and veggies are crisp-tenders, turning occasionally.

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