Categories: Side Dish

Ingredients

• 1-1/2 cups cooked wild rice, or gourmet rice blend
• 1/2 cup slivered almonds
• 1/4 cup plus 1 Tbs. currants
• 1/2 cup orange juice
• 2 Tbs. fresh Italian parsley, chopped
• 2 Tbs. fresh cilantro, chopped
• 2 Serrano chilies, seeded and minced (wear rubber gloves)
• 1 Tbs. orange zest
• 2 cups mixed salad greens
• 1/2 cup bottled vinaigrette dressing

Directions

1. Combine all ingredients, except greens and vinaigrette, in a bowl. Chill. Assemble by making a bed of greens on the plate, drizzle with dressing and top with rice salad. Drizzle more vinaigrette on top if desired.

2. r serving: calories 379, fat 23.

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