Categories: Egg Dishes

Ingredients

• 4 eggs
• 1/2 cup water
• 1/2 cup chickpea flour
• 1/2 tsp. ground black pepper
• 1/2 tsp. baking powders (optional)
• 1/4 tsp. ground spice, such as cumin, sweet paprika, curry powder or garam masala
• 1 Tbsp. olive oil

Directions

1. Whisk the eggs inn a bowl until well blended, then whisk in the water. chickpea flour, salt, pepper, baking powder (if using), and the spice of your choice, until well combined and lump-free.
2. Heat the oil in a small skillet over medium-low heat. Pour in the egg mixture; cook undisturbed for about 5 minutes. Once the underside is set and lightly browned but the top isn’t fully set, carefully flip the omelet. Cook for about 1 minute more; the omelet is done once the second side is set.
3. Cut into quarters and divide between plates. Sere right away.

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