Categories: Vegetables- Potatoes

Ingredients

• 1 Tbsp. butter
• 2 Tbsp. olive oil
• 2 sweet potatoes, peeled and chopped
• 1/2 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 tsp. kosher salt
• 1/4 tsp. freshly ground pepper

Directions

1. Melt butter and olive oil in a skillet over medium-high heat. Add sweet potatoes; cook, stirring occasionally, 5 minutes. Add bell pepper, red onion, kosher salt, and pepper. Reduce heat to medium; cover and cook, stirring occasionally,

2. 8 to 10 minutes or until potatoes are tender.

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