Avocado Egg Salad

(from desert.rose32’s recipe box)

Categories: Appetizers

Ingredients

  • 8 whole Hard Boiled Eggs, Peeled
  • 2 whole Avocados, Pitted
  • 4 Tablespoons Mayonnaise
  • 3 teaspoons Red Wine Vinegar
  • 1/2 teaspoon Kosher Sald
  • Black Pepper To Taste
  • 1 teaspoon Chives, Chopped

Directions

  1. Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!

  2. Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.

  3. Serve on a sandwich (spread bread with a mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it purty

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